Pucker-Up Peppermint Lip Scrub. Vegan Beauty. Easy. Effective. Tasty! Well over a year or so ago, I was generously sent a review copy by Robert Rose Publishing of The Compassionate Chick’s Guide to DIY Beauty. Since my blogging was pretty much on deep freeze for the past couple years, it sat in my drawer semi…
Hot Garlic Chili Oil
Hot Garlic Chili Oil! A spicy flavourful condiment. Add it to ramen, rice, dumplings or anything else you can dream up. It has been awhile has it not! Nearly two years have passed since I have posted any new content to Culinary Zest. It has been so long I am not even sure I remember…
Cauliflower Buffalo Wings
I can’t believe how much time has gone by since I’ve had the time, energy or serious want to work on Culinary Zest. Well the desire was there, for sure, I just couldn’t seem to motivate myself to do something about it. I think I hit the proverbial wall with the old food blog. A…
Satisfy My Sweet Tooth
Take one full-time job, add a dash of chronic fatigue and you end up with no time or energy to get very creative in the old food blog world. My energy tank is running on empty. Most days I manage to come home from a demanding day at work, sit in my chair in front…
Pork Lettuce Wraps
I have a *deep* love of Asian foods. Deeeeeep. Do you feels me! Some months back, while I was cruising my YouTube subbies, I came across someone new. That someone new goes by the name of Mark Weins. I swear, cross my heart, that every single upload he does to his YouTube channel makes my…
Pie for Pi Day
So, I was lounging around my desk this afternoon when the offspring mentioned it being Pi Day. Apparently, we can also have pie on Pi Day. Yipee! It’s Pi Day. OK! We don’t have any pie though. We have a problem Houston. A quick trip into the kitchen for a quick peek in the freezer…
Oven Roasted Kalettes
So, I was like cruising my local grocers the other day when I came across these little beauties. My first reaction…wasssssthissssss! My second…OhMahGosh, baby kale like brussesl sprouts…like yum and stuffs! My brain nearly imploded, who knew people grew baby kale to look like brussels spouts. I mean…Genius! I decided that these beauties were going…
Rice Cubes
First of all, I’m not doing that great on finding time to post here. Ugh. Secondly, I took the pics for this post just before the light died for the day. I apologize for the quality, but when you get the urge to play with your food and decide you *must* capture the moment, you…
BBQ Pulled Pork
Wowsers! It’s 2015. Uhm. Eeeeeeeek! Where did the year go? And I’m still struggling to find the time to work on my food blog. Go figure. HA! I thought it would be fitting to make the first official post of 2015 on Culinary Zest something that I have made a few times since the Holidays….
Chestnut Roasting Culinary Zest
My first attempt at YouTube for Culinary Zest. Roasting Chestnuts! Eeeeeek! Not perfect by a long stretch, but I know I’ll get better as I go along 🙂 Chestnuts have been a favourite of mine for many years now. Chestnuts are something I look forward to every Fall and I look for them early!…
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